Occurrence of Aflatoxins in Selected Processed Foods from Pakistan

A total of 125 (ready to eat) processed food samples (70 intended for infant and 55 for adult intake) belonging to 20 different food categories were analyzed for aflatoxins contamination using Reverse Phase High Performance Liquid Chromatography (RP-HPLC) with fluorescent detection. A solvent mixtur...

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Detalles Bibliográficos
Autores principales: Mushtaq, Muhammad, Sultana, Bushra, Anwar, Farooq, Khan, Muhammad Zargham, Ashrafuzzaman, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430236/
https://www.ncbi.nlm.nih.gov/pubmed/22942705
http://dx.doi.org/10.3390/ijms13078324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430236/
https://www.ncbi.nlm.nih.gov/pubmed/22942705
http://dx.doi.org/10.3390/ijms13078324

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