Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH

Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant act...

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Detalles Bibliográficos
Autores principales: Chan, Kim Wei, Khong, Nicholas M. H., Iqbal, Shahid, Umar, Imam Mustapha, Ismail, Maznah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430278/
https://www.ncbi.nlm.nih.gov/pubmed/22942747
http://dx.doi.org/10.3390/ijms13078987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430278/
https://www.ncbi.nlm.nih.gov/pubmed/22942747
http://dx.doi.org/10.3390/ijms13078987

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