Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate

The objective of this work is to provide a theoretical basis for preparing peanut antioxidant hydrolysate in order to improve its antioxidant activities. Therefore, response surface methodology (RSM) based on the Box-Behnken design was used to optimize ultrasonic-assisted enzymolysis for the purpose...

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Detalles Bibliográficos
Autores principales: Yu, Lina, Sun, Jie, Liu, Shaofang, Bi, Jie, Zhang, Chushu, Yang, Qingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430282/
https://www.ncbi.nlm.nih.gov/pubmed/22942751
http://dx.doi.org/10.3390/ijms13079051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430282/
https://www.ncbi.nlm.nih.gov/pubmed/22942751
http://dx.doi.org/10.3390/ijms13079051

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