Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

BACKGROUND: Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert similar effects on body composition and central ap...

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Detalles Bibliográficos
Autores principales: Arora, Tulika, Loo, Ruey Leng, Anastasovska, Jelena, Gibson, Glenn R., Tuohy, Kieran M., Sharma, Raj Kumar, Swann, Jonathan R., Deaville, Eddie R., Sleeth, Michele L., Thomas, E. Louise, Holmes, Elaine, Bell, Jimmy D., Frost, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430697/
https://www.ncbi.nlm.nih.gov/pubmed/22952656
http://dx.doi.org/10.1371/journal.pone.0043263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430697/
https://www.ncbi.nlm.nih.gov/pubmed/22952656
http://dx.doi.org/10.1371/journal.pone.0043263

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