Neuroprotective Effects of Germinated Brown Rice against Hydrogen Peroxide Induced Cell Death in Human SH-SY5Y Cells

The neuroprotective and antioxidative effects of germinated brown rice (GBR), brown rice (BR) and commercially available γ-aminobutyric acid (GABA) against cell death induced by hydrogen peroxide (H(2)O(2)) in human neuroblastoma SH-SY5Y cells have been investigated. Results show that GBR suppressed...

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Detalles Bibliográficos
Autores principales: Ismail, Norsharina, Ismail, Maznah, Fathy, Siti Farhana, Musa, Siti Nor Asma, Imam, Mustapha Umar, Foo, Jhi Biau, Iqbal, Shahid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3431823/
https://www.ncbi.nlm.nih.gov/pubmed/22949825
http://dx.doi.org/10.3390/ijms13089692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3431823/
https://www.ncbi.nlm.nih.gov/pubmed/22949825
http://dx.doi.org/10.3390/ijms13089692

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