An Investigation on the Thermal Effusivity of Nanofluids Containing Al(2)O(3) and CuO Nanoparticles

The thermal effusivity of Al(2)O(3) and CuO nanofluids in different base fluids, i.e., deionized water, ethylene glycol and olive oil were investigated. The nanofluids, nanoparticles dispersed in base fluids; were prepared by mixing Al(2)O(3), CuO nanopowder and the base fluids using sonication with...

Descripción completa

Detalles Bibliográficos
Autores principales: Noroozi, Monir, Zakaria, Azmi, Moksin, Mohd Maarof, Wahab, Zaidan Abd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3431863/
https://www.ncbi.nlm.nih.gov/pubmed/22949865
http://dx.doi.org/10.3390/ijms130810350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3431863/
https://www.ncbi.nlm.nih.gov/pubmed/22949865
http://dx.doi.org/10.3390/ijms130810350

Ejemplares similares