Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland

BACKGROUND/OBJECTIVES: Significant changes have been reported in dietary habits and food availability in Iceland that would be expected to compromise selenium intake and status, especially among young people. These include substantial decreases in the consumption of fish and milk, as well as the sel...

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Detalles Bibliográficos
Autores principales: Gudmundsdottir, Edda Y., Gunnarsdottir, Ingibjorg, Thorlacius, Arngrimur, Reykdal, Olafur, Gunnlaugsdottir, Helga, Thorsdottir, Inga, Steingrimsdottir, Laufey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432477/
https://www.ncbi.nlm.nih.gov/pubmed/22952457
http://dx.doi.org/10.3402/fnr.v56i0.18476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432477/
https://www.ncbi.nlm.nih.gov/pubmed/22952457
http://dx.doi.org/10.3402/fnr.v56i0.18476

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