Bovine lactoferrin ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats

Milk provides a well-balanced source of amino acids and other ingredients. One of the functional ingredients in milk is lactoferrin (LF). LF presents a wide variety of bioactivities and functions as a radical scavenger in models using iron-ascorbate complexes and asbestos. Human clinical trials of o...

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Detalles Bibliográficos
Autores principales: Okazaki, Yasumasa, Kono, Isato, Kuriki, Takayoshi, Funahashi, Satomi, Fushimi, Soichiro, Iqbal, Mohammad, Okada, Shigeru, Toyokuni, Shinya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432831/
https://www.ncbi.nlm.nih.gov/pubmed/22962523
http://dx.doi.org/10.3164/jcbn.11-100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432831/
https://www.ncbi.nlm.nih.gov/pubmed/22962523
http://dx.doi.org/10.3164/jcbn.11-100

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