How changes in nutrition have influenced the development of allergic diseases in childhood

The increasing prevalence of allergic diseases in childhood in the last decades could be linked to concomitant dietary changes, especially with the modified and lower consumption of fruit, vegetables and minerals. The consumption of these foods by pregnant women and children in the first years of li...

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Detalles Bibliográficos
Autores principales: Peroni, Diego G, Bonomo, Beatrice, Casarotto, Serena, Boner, Attilio L, Piacentini, Giorgio L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433366/
https://www.ncbi.nlm.nih.gov/pubmed/22651129
http://dx.doi.org/10.1186/1824-7288-38-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433366/
https://www.ncbi.nlm.nih.gov/pubmed/22651129
http://dx.doi.org/10.1186/1824-7288-38-22

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