Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry

Probiotic Lactobacillus can be used to reduce the colonization of pathogenic bacteria in food animals, and therefore reduce the risk of foodborne illness to consumers. As a model system, we examined the mechanism of protection conferred by Lactobacillus species to inhibit C. jejuni growth in vitro a...

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Detalles Bibliográficos
Autores principales: Neal-McKinney, Jason M., Lu, Xiaonan, Duong, Tri, Larson, Charles L., Call, Douglas R., Shah, Devendra H., Konkel, Michael E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433458/
https://www.ncbi.nlm.nih.gov/pubmed/22962594
http://dx.doi.org/10.1371/journal.pone.0043928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433458/
https://www.ncbi.nlm.nih.gov/pubmed/22962594
http://dx.doi.org/10.1371/journal.pone.0043928

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