RNA-Seq Approach for Genetic Improvement of Meat Quality in Pig and Evolutionary Insight into the Substrate Specificity of Animal Carbonyl Reductases

Changes in meat quality traits are strongly associated with alterations in postmortem metabolism which depend on genetic variations, especially nonsynonymous single nucleotide variations (nsSNVs) having critical effects on protein structure and function. To selectively identify metabolism-related ns...

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Detalles Bibliográficos
Autores principales: Jung, Won Yong, Kwon, Seul Gi, Son, Minky, Cho, Eun Seok, Lee, Yuno, Kim, Jae Hwan, Kim, Byeong-Woo, Park, Da Hye, Hwang, Jung Hye, Kim, Tae Wan, Park, Hwa Choon, Park, Beom Young, Choi, Jong-Soon, Cho, Kwang Keun, Chung, Ki Hwa, Song, Young Min, Kim, Il Suk, Jin, Sang Keun, Kim, Doo Hwan, Lee, Seung-Won, Lee, Keun Woo, Bang, Woo Young, Kim, Chul Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433470/
https://www.ncbi.nlm.nih.gov/pubmed/22962580
http://dx.doi.org/10.1371/journal.pone.0042198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433470/
https://www.ncbi.nlm.nih.gov/pubmed/22962580
http://dx.doi.org/10.1371/journal.pone.0042198

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