Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A(y) Diabetic Mice

Antidiabetic effects of Morinda citrifolia (aka Noni) fermented by Cheonggukjang (fast-fermented soybean paste) were evaluated using a T2DM (type 2 diabetes mellitus) murine model. Six-week-old KK-Ay/TaJcl mice were randomly divided into four groups: (1) the diabetic control (DC) group, provided wit...

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Detalles Bibliográficos
Autores principales: Lee, So-Young, Park, So-Lim, Hwang, Jin-Taek, Yi, Sung-Hun, Nam, Young-Do, Lim, Seong-Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3434424/
https://www.ncbi.nlm.nih.gov/pubmed/22969823
http://dx.doi.org/10.1155/2012/163280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3434424/
https://www.ncbi.nlm.nih.gov/pubmed/22969823
http://dx.doi.org/10.1155/2012/163280

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