Effect of xylitol on cariogenic and beneficial oral streptococci: a randomized, double-blind crossover trial

BACKGROUND/PURPOSE: Although habitual consumption of xylitol reduces cariogenic streptococci levels, its effect on beneficial oral streptococci is less clear. The main aim of the study is to investigate the effect of short-term xylitol consumption on the oral beneficial streptococci level of saliva,...

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Detalles Bibliográficos
Autores principales: Bahador, A, Lesan, S, Kashi, N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3434645/
https://www.ncbi.nlm.nih.gov/pubmed/22973473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3434645/
https://www.ncbi.nlm.nih.gov/pubmed/22973473

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