Complex agro-ecosystems for food security in a changing climate

Attempts to increase food crop yields by intensifying agricultural systems using high inputs of nonrenewable resources and chemicals frequently lead to de-gradation of natural resources, whereas most technological innovations are not accessible for smallholders that represent the majority of farmers...

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Detalles Bibliográficos
Autores principales: Khumairoh, Uma, Groot, Jeroen CJ, Lantinga, Egbert A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3434917/
https://www.ncbi.nlm.nih.gov/pubmed/22957173
http://dx.doi.org/10.1002/ece3.271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3434917/
https://www.ncbi.nlm.nih.gov/pubmed/22957173
http://dx.doi.org/10.1002/ece3.271

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