RGB Color Calibration for Quantitative Image Analysis: The “3D Thin-Plate Spline” Warping Approach

In the last years the need to numerically define color by its coordinates in n-dimensional space has increased strongly. Colorimetric calibration is fundamental in food processing and other biological disciplines to quantitatively compare samples' color during workflow with many devices. Severa...

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Detalles Bibliográficos
Autores principales: Menesatti, Paolo, Angelini, Claudio, Pallottino, Federico, Antonucci, Francesca, Aguzzi, Jacopo, Costa, Corrado
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3435966/
https://www.ncbi.nlm.nih.gov/pubmed/22969337
http://dx.doi.org/10.3390/s120607063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3435966/
https://www.ncbi.nlm.nih.gov/pubmed/22969337
http://dx.doi.org/10.3390/s120607063

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