The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical variations with respect to the number and prevalence of the allergens involved in this process, whose complexity requires detailed studies. We have addressed the role of thaumatin-like proteins (TLPs) in cross-r...

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Detalles Bibliográficos
Autores principales: Palacín, Arantxa, Rivas, Luis A., Gómez-Casado, Cristina, Aguirre, Jacobo, Tordesillas, Leticia, Bartra, Joan, Blanco, Carlos, Carrillo, Teresa, Cuesta-Herranz, Javier, Bonny, José A. Cumplido, Flores, Enrique, García-Alvarez-Eire, Mar G., García-Nuñez, Ignacio, Fernández, Francisco J., Gamboa, Pedro, Muñoz, Rosa, Sánchez-Monge, Rosa, Torres, Maria, Losada, Susana Varela, Villalba, Mayte, Vega, Francisco, Parro, Victor, Blanca, Miguel, Salcedo, Gabriel, Díaz-Perales, Araceli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3436791/
https://www.ncbi.nlm.nih.gov/pubmed/22970164
http://dx.doi.org/10.1371/journal.pone.0044088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3436791/
https://www.ncbi.nlm.nih.gov/pubmed/22970164
http://dx.doi.org/10.1371/journal.pone.0044088

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