Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy

Detalles Bibliográficos
Autores principales: Golias, Jaroslav, Schwarzer, Martin, Wallner, Michael, Kverka, Miloslav, Kozakova, Hana, Srutkova, Dagmar, Klimesova, Klara, Sotkovsky, Petr, Palova-Jelinkova, Lenka, Ferreira, Fatima, Tuckova, Ludmila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3437785/
http://dx.doi.org/10.1371/annotation/53227638-162d-477c-a487-ad856854d823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3437785/
http://dx.doi.org/10.1371/annotation/53227638-162d-477c-a487-ad856854d823

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