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Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3437785/ http://dx.doi.org/10.1371/annotation/53227638-162d-477c-a487-ad856854d823 |
| _version_ | 1782242829736607744 |
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| author | Golias, Jaroslav Schwarzer, Martin Wallner, Michael Kverka, Miloslav Kozakova, Hana Srutkova, Dagmar Klimesova, Klara Sotkovsky, Petr Palova-Jelinkova, Lenka Ferreira, Fatima Tuckova, Ludmila |
| author_facet | Golias, Jaroslav Schwarzer, Martin Wallner, Michael Kverka, Miloslav Kozakova, Hana Srutkova, Dagmar Klimesova, Klara Sotkovsky, Petr Palova-Jelinkova, Lenka Ferreira, Fatima Tuckova, Ludmila |
| author_sort | Golias, Jaroslav |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3437785 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2012 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-34377852012-09-11 Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy Golias, Jaroslav Schwarzer, Martin Wallner, Michael Kverka, Miloslav Kozakova, Hana Srutkova, Dagmar Klimesova, Klara Sotkovsky, Petr Palova-Jelinkova, Lenka Ferreira, Fatima Tuckova, Ludmila PLoS One Correction Public Library of Science 2012-08-22 /pmc/articles/PMC3437785/ http://dx.doi.org/10.1371/annotation/53227638-162d-477c-a487-ad856854d823 Text en Public Library of Science. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
| spellingShingle | Correction Golias, Jaroslav Schwarzer, Martin Wallner, Michael Kverka, Miloslav Kozakova, Hana Srutkova, Dagmar Klimesova, Klara Sotkovsky, Petr Palova-Jelinkova, Lenka Ferreira, Fatima Tuckova, Ludmila Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy |
| title | Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy |
| title_full | Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy |
| title_fullStr | Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy |
| title_full_unstemmed | Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy |
| title_short | Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy |
| title_sort | correction: heat-induced structural changes affect ova-antigen processing and reduce allergic response in mouse model of food allergy |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3437785/ http://dx.doi.org/10.1371/annotation/53227638-162d-477c-a487-ad856854d823 |
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