The Sanitary Conditions of Food Service Establishments and Food Safety Knowledge and Practices of Food Handlers in Bahir Dar Town

BACKGROUND: Lack of basic infrastructure, poor knowledge of hygiene and practices in food service establishments can contribute to outbreaks of foodborne illnesses. The aims of this study were to investigate the food safety knowledge and practices of food handlers and to assess the sanitary conditio...

Descripción completa

Detalles Bibliográficos
Autores principales: Kibret, Mulugeta, Abera, Bayeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research and Publications Office of Jimma University 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3437977/
https://www.ncbi.nlm.nih.gov/pubmed/22984329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3437977/
https://www.ncbi.nlm.nih.gov/pubmed/22984329

Ejemplares similares