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Evidence to support a food-based dietary guideline on sugar consumption in South Africa
BACKGROUND: To review studies undertaken in South Africa (SA) which included sugar intake associated with dental caries, non-communicable diseases, diabetes, obesity and/or micronutrient dilution, since the food-based dietary guideline: “Use foods and drinks that contain sugar sparingly and not betw...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439261/ https://www.ncbi.nlm.nih.gov/pubmed/22762394 http://dx.doi.org/10.1186/1471-2458-12-502 |