Evidence to support a food-based dietary guideline on sugar consumption in South Africa

BACKGROUND: To review studies undertaken in South Africa (SA) which included sugar intake associated with dental caries, non-communicable diseases, diabetes, obesity and/or micronutrient dilution, since the food-based dietary guideline: “Use foods and drinks that contain sugar sparingly and not betw...

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Detalles Bibliográficos
Autores principales: Steyn, Nelia P, Temple, Norman J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439261/
https://www.ncbi.nlm.nih.gov/pubmed/22762394
http://dx.doi.org/10.1186/1471-2458-12-502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439261/
https://www.ncbi.nlm.nih.gov/pubmed/22762394
http://dx.doi.org/10.1186/1471-2458-12-502

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