Cargando…

Evidence to support a food-based dietary guideline on sugar consumption in South Africa

BACKGROUND: To review studies undertaken in South Africa (SA) which included sugar intake associated with dental caries, non-communicable diseases, diabetes, obesity and/or micronutrient dilution, since the food-based dietary guideline: “Use foods and drinks that contain sugar sparingly and not betw...

Descripción completa

Detalles Bibliográficos
Autores principales:	Steyn, Nelia P, Temple, Norman J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439261/ https://www.ncbi.nlm.nih.gov/pubmed/22762394 http://dx.doi.org/10.1186/1471-2458-12-502

Ejemplares similares

Factors which influence the consumption of street foods and fast foods in South Africa-a national survey
por: Steyn, Nelia P, et al.
Publicado: (2011)

Has Food Security and Nutritional Status Improved in Children 1–<10 Years in Two Provinces of South Africa between 1999 (National Food Consumption Survey) and 2018 (Provincial Dietary Intake Study (PDIS))
por: Steyn, Nelia P., et al.
Publicado: (2022)

Assessment of the Dietary Intake of Schoolchildren in South Africa: 15 Years after the First National Study
por: Steyn, Nelia, et al.
Publicado: (2016)

The Food and Nutrition Environment at Secondary Schools in the Eastern Cape, South Africa as Reported by Learners
por: Okeyo, Alice P., et al.
Publicado: (2020)

Dietary Patterns, Socio-Demographic Predictors Thereof, and Associations of Dietary Patterns with Stunting and Overweight/Obesity in 1–<10-Year-Old Children in Two Economically Active Provinces in South Africa
por: Senekal, Marjanne, et al.
Publicado: (2023)

Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban–Rural and Gender Differences
por: Okeyo, Alice P., et al.
Publicado: (2020)

Health status of primary school educators in low socio-economic areas in South Africa
por: Senekal, Marjanne, et al.
Publicado: (2015)

Provincial Dietary Intake Study (PDIS): Micronutrient Intakes of Children in a Representative/Random Sample of 1- to <10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa
por: Senekal, Marjanne, et al.
Publicado: (2020)

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010
por: Sluik, Diewertje, et al.
Publicado: (2016)

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption
por: Hughes, Jaimee, et al.
Publicado: (2022)

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
por: Bel, Sarah, et al.
Publicado: (2019)

Provincial Dietary Intake Study (PDIS): Energy and Macronutrient Intakes of Children in a Representative/Random Sample of 1–<10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa
por: Steyn, Nelia P., et al.
Publicado: (2020)

The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries
por: Hill, Jillian, et al.
Publicado: (2019)

Dietary Intake of the Urban Black Population of Cape Town: The Cardiovascular Risk in Black South Africans (CRIBSA) Study
por: Steyn, Nelia P., et al.
Publicado: (2016)

Dietary sugar consumption and health: umbrella review
por: Huang, Yin, et al.
Publicado: (2023)

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia
por: Andarwulan, Nuri, et al.
Publicado: (2021)

Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya
por: M’Kaibi, Florence K, et al.
Publicado: (2015)

The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya
por: M'Kaibi, Florence K., et al.
Publicado: (2016)

Provincial Dietary Intake Study (PDIS): Prevalence and Sociodemographic Determinants of the Double Burden of Malnutrition in A Representative Sample of 1 to Under 10-Year-Old Children from Two Urbanized and Economically Active Provinces in South Africa
por: Senekal, Marjanne, et al.
Publicado: (2019)

Health promotion services for patients having non-comminicable diseases: Feedback from patients and health care providers in Cape Town, South Africa
por: Parker, Whadi-ah, et al.
Publicado: (2012)

Pensions, consumption and health: evidence from rural South Africa
por: Lloyd-Sherlock, Peter, et al.
Publicado: (2020)

Perceptions of sugar mommy practices in South Africa
por: Phaswana-Mafuya, Nancy, et al.
Publicado: (2014)

Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
por: Kesa, Hema, et al.
Publicado: (2023)

Influences of Dietary Added Sugar Consumption on Striatal Food-Cue Reactivity and Postprandial GLP-1 Response
por: Dorton, Hilary M., et al.
Publicado: (2018)

A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015
por: Mchiza, Zandile J., et al.
Publicado: (2015)

Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study
por: Madlala, Hlengiwe P., et al.
Publicado: (2021)

Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition
por: Abrahams, Zulfa, et al.
Publicado: (2011)

How diverse is the diet of adult South Africans?
por: Labadarios, Demetre, et al.
Publicado: (2011)

Did HealthKick, a randomised controlled trial primary school nutrition intervention improve dietary quality of children in low-income settings in South Africa?
por: Steyn, Nelia P., et al.
Publicado: (2015)

Managers’ support on implementation of maternal guidelines, Limpopo province, South Africa
por: Ramavhoya, Ireen T., et al.
Publicado: (2020)

Worksite nutrition supports and sugar‐sweetened beverage consumption
por: Hipp, J. A., et al.
Publicado: (2016)

The 2015 Dutch food-based dietary guidelines
por: Kromhout, D, et al.
Publicado: (2016)

Food-based dietary guidelines for children and adolescents
por: Corrêa Rezende, Júlia Laura, et al.
Publicado: (2022)

An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines
por: Blake, Phillipa, et al.
Publicado: (2018)

Added Sugar, Macro- and Micronutrient Intakes and Anthropometry of Children in a Developing World Context
por: Maunder, Eleni M. W., et al.
Publicado: (2015)

Urban–rural and gender differences in tobacco and alcohol use, diet and physical activity among young black South Africans between 1998 and 2003
por: Peer, Nasheeta, et al.
Publicado: (2013)

Prevalence and socio-behavioral factors associated with sugar-sweetened beverages consumption among 15 years and older persons in South Africa
por: Pengpid, Supa, et al.
Publicado: (2019)

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
por: Bekele, Tesfaye Hailu, et al.
Publicado: (2023)

New Australian Dietary Guidelines for consumption of dairy products: are they really evidence-based and does anyone meet them?
por: Doidge, James C, et al.
Publicado: (2013)

Food-Based Dietary Guidelines for the Arab Gulf Countries
por: Musaiger, Abdulrahman O., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_an011gn2qedegepdkchgbqrmii