Cargando…

Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

Soybean meal (SBM) is an important protein source in animal feed. However, the levels of SBM inclusion are restricted in some animal species by the presence of antinutritional factors (ANFs), including non-starch polysaccharides (NSPs) and α-galactosides (GOSs). The aim of this study was to reduce t...

Descripción completa

Detalles Bibliográficos
Autores principales: Opazo, Rafael, Ortúzar, Felipe, Navarrete, Paola, Espejo, Romilio, Romero, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439416/
https://www.ncbi.nlm.nih.gov/pubmed/22984557
http://dx.doi.org/10.1371/journal.pone.0044783