Cargando…

Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

Soybean meal (SBM) is an important protein source in animal feed. However, the levels of SBM inclusion are restricted in some animal species by the presence of antinutritional factors (ANFs), including non-starch polysaccharides (NSPs) and α-galactosides (GOSs). The aim of this study was to reduce t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Opazo, Rafael, Ortúzar, Felipe, Navarrete, Paola, Espejo, Romilio, Romero, Jaime
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439416/ https://www.ncbi.nlm.nih.gov/pubmed/22984557 http://dx.doi.org/10.1371/journal.pone.0044783

Ejemplares similares

PCR-TTGE Analysis of 16S rRNA from Rainbow Trout (Oncorhynchus mykiss) Gut Microbiota Reveals Host-Specific Communities of Active Bacteria
por: Navarrete, Paola, et al.
Publicado: (2012)

Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum
por: SU, LI-WEN, et al.
Publicado: (2018)

Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality
por: Yao, Yanhui, et al.
Publicado: (2021)

Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
por: Jeong, Chang-Dae, et al.
Publicado: (2015)

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
por: Guo, Shuangshuang, et al.
Publicado: (2020)

Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation
por: Alshelmani, Mohamed Idris, et al.
Publicado: (2014)

Mechanisms by Which Fermented Soybean Meal and Soybean Meal Induced Enteritis in Marine Fish Juvenile Pearl Gentian Grouper
por: Zhang, Wei, et al.
Publicado: (2021)

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation
por: Medeiros, Samantha, et al.
Publicado: (2018)

Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheep
por: Rehemujiang, Halidai, et al.
Publicado: (2023)

The improvement of eggs quality of Mojosari duck (Anas javanica) with soybean husk fermentation using cellulolytic bacteria of Spodoptera litura
por: Hidanah, Sri, et al.
Publicado: (2018)

Production of Biomass-Degrading Multienzyme Complexes under Solid-State Fermentation of Soybean Meal Using a Bioreactor
por: Vitcosque, Gabriela L., et al.
Publicado: (2012)

Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal
por: Huang, Xinyi, et al.
Publicado: (2023)

Cellulolytic Enzymes Production via Solid-State Fermentation: Effect of Pretreatment Methods on Physicochemical Characteristics of Substrate
por: Brijwani, Khushal, et al.
Publicado: (2011)

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
por: Mukherjee, Runni, et al.
Publicado: (2016)

Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation
por: Chen, Long, et al.
Publicado: (2021)

Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation
por: Su, Weifa, et al.
Publicado: (2021)

Galactoside-Binding Site in LacY
por: Jiang, Xiaoxu, et al.
Publicado: (2014)

Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)
por: Wattanakul, Wattana, et al.
Publicado: (2021)

Integrated Microbiota and Metabolome Analysis to Assess the Effects of the Solid-State Fermentation of Corn–Soybean Meal Feed Using Compound Strains
por: Li, Yue, et al.
Publicado: (2023)

Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Performance, Serum Biochemical Variables and Intestinal Morphology of Broilers
por: Xu, F. Z., et al.
Publicado: (2012)

Effects of fermented soybean meal substitution for fish meal on intestinal flora and intestinal health in pearl gentian grouper
por: Pang, Aobo, et al.
Publicado: (2023)

Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
por: Morales-Mena, Arantxa, et al.
Publicado: (2020)

Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets
por: Czech, Anna, et al.
Publicado: (2021)

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation
por: Wang, Cheng, et al.
Publicado: (2020)

Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb, Barbonymus gonionotus
por: Jahan, Halima, et al.
Publicado: (2021)

Double-Fermented Soybean Meal Totally Replaces Soybean Meal in Broiler Rations with Favorable Impact on Performance, Digestibility, Amino Acids Transporters and Meat Nutritional Value
por: Abdel-Raheem, Sherief M., et al.
Publicado: (2023)

Fermented Soybean Meal Replacement in the Diet of Lactating Holstein Dairy Cows: Modulated Rumen Fermentation and Ruminal Microflora
por: Wang, Zuo, et al.
Publicado: (2021)

Bacteriófagos
por: Espejo T., Romilio
Publicado: (1973)

Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets
por: Yuan, Lin, et al.
Publicado: (2017)

Fermented Soybean Meal Affects the Reproductive Performance and Oxidative Status of Sows, and the Growth of Piglets
por: Luo, Wenli, et al.
Publicado: (2021)

Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis
por: Irawan, Agung, et al.
Publicado: (2022)

The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets
por: Zhang, H. Y., et al.
Publicado: (2013)

Linkage mapping, molecular cloning and functional analysis of soybean gene Fg3 encoding flavonol 3-O-glucoside/galactoside (1 → 2) glucosyltransferase
por: Di, Shaokang, et al.
Publicado: (2015)

Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue
por: Le, Bao, et al.
Publicado: (2020)

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value
por: Shi, Changyou, et al.
Publicado: (2017)

Fermented soybean meal affects the ruminal fermentation and the abundance of selected bacterial species in Holstein calves: a multilevel analysis
por: Feizi, Leila Kaviani, et al.
Publicado: (2020)

Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides
por: Low, Kristin E., et al.
Publicado: (2020)

Effects of Corn and Soybean Meal Types on Rumen Fermentation, Nitrogen Metabolism and Productivity in Dairy Cows
por: Shen, J. S., et al.
Publicado: (2015)

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
por: Li, Yang, et al.
Publicado: (2020)

The Effects of a Fermented Rapeseed or/and Soybean Meal Additive on Antioxidant Parameters in the Blood and Tissues of Piglets
por: Czech, Anna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jraq6t4boggp84j6h0g2kc9330