Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats

We tested the effects of dietary intake of freeze-dried Korean traditional fermented cabbage (generally known as kimchi) with varying amounts of sodium on blood pressure and cardiac hypertrophy in spontaneously hypertensive rats (SHRs). Wistar-Kyoto rats (WKY), as a control group, received a regular...

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Detalles Bibliográficos
Autores principales: Lee, Seung-Min, Cho, Yoonsu, Chung, Hye-Kyung, Shin, Dong-Hyuk, Ha, Woel-Kyu, Lee, Sang-Chul, Shin, Min-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439575/
https://www.ncbi.nlm.nih.gov/pubmed/22977685
http://dx.doi.org/10.4162/nrp.2012.6.4.315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439575/
https://www.ncbi.nlm.nih.gov/pubmed/22977685
http://dx.doi.org/10.4162/nrp.2012.6.4.315

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