Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet

This study investigated the hypothesis that a sorghum extract exerts anti-diabetic effects through a mechanism that improves insulin sensitivity via peroxisome proliferator-activated receptor gamma (PPAR-γ) from adipose tissue. Seven C57BL/6 mice were fed an AIN-93M diet with fat consisting of 10% o...

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Detalles Bibliográficos
Autores principales: Park, Ji Heon, Lee, Sun Hee, Chung, Ill-Min, Park, Yongsoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439576/
https://www.ncbi.nlm.nih.gov/pubmed/22977686
http://dx.doi.org/10.4162/nrp.2012.6.4.322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439576/
https://www.ncbi.nlm.nih.gov/pubmed/22977686
http://dx.doi.org/10.4162/nrp.2012.6.4.322

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