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Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet

This study investigated the hypothesis that a sorghum extract exerts anti-diabetic effects through a mechanism that improves insulin sensitivity via peroxisome proliferator-activated receptor gamma (PPAR-γ) from adipose tissue. Seven C57BL/6 mice were fed an AIN-93M diet with fat consisting of 10% o...

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Detalles Bibliográficos
Autores principales:	Park, Ji Heon, Lee, Sun Hee, Chung, Ill-Min, Park, Yongsoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439576/ https://www.ncbi.nlm.nih.gov/pubmed/22977686 http://dx.doi.org/10.4162/nrp.2012.6.4.322

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