Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due to meal skipping in Korean elementary school children. A national survey was performed in 2010 to collect data on food intake frequency, understanding of nutrition la...

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Detalles Bibliográficos
Autores principales: Kim, Hye-Young, Lee, Na-Rae, Lee, Jung-Sug, Choi, Young-Sun, Kwak, Tong-Kyung, Chung, Hae Rang, Kwon, Sehyug, Choi, Youn-Ju, Lee, Soon-Kyu, Kang, Myung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439577/
https://www.ncbi.nlm.nih.gov/pubmed/22977687
http://dx.doi.org/10.4162/nrp.2012.6.4.328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439577/
https://www.ncbi.nlm.nih.gov/pubmed/22977687
http://dx.doi.org/10.4162/nrp.2012.6.4.328

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