Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia

Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic index (GI) with dyslipidemia and diabetes among the Korean adult popu...

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Detalles Bibliográficos
Autores principales: Song, Su Jin, Lee, Jung Eun, Paik, Hee-Young, Park, Min Sun, Song, Yoon Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439580/
https://www.ncbi.nlm.nih.gov/pubmed/22977690
http://dx.doi.org/10.4162/nrp.2012.6.4.349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439580/
https://www.ncbi.nlm.nih.gov/pubmed/22977690
http://dx.doi.org/10.4162/nrp.2012.6.4.349

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