Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films

BACKGROUND: The consumer demands for better quality and safety of food products have given rise to the development and implementation of edible films. The use of antimicrobial films can be a promising tool for controlling L. monocytogenes on ready to eat products. The aim of this study was to develo...

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Detalles Bibliográficos
Autor principal: Vodnar, Dan C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3441517/
https://www.ncbi.nlm.nih.gov/pubmed/22839307
http://dx.doi.org/10.1186/1752-153X-6-74

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3441517/
https://www.ncbi.nlm.nih.gov/pubmed/22839307
http://dx.doi.org/10.1186/1752-153X-6-74

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