Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

BACKGROUND: The surface properties of probiotic bacteria influence to a large extent their interactions within the gut ecosystem. There is limited amount of information on the effect of the production process on the surface properties of probiotic lactobacilli in relation to the mechanisms of their...

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Detalles Bibliográficos
Autores principales: Deepika, Gurjot, Karunakaran, Esther, Hurley, Claire R, Biggs, Catherine A, Charalampopoulos, Dimitris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3441878/
https://www.ncbi.nlm.nih.gov/pubmed/22931558
http://dx.doi.org/10.1186/1475-2859-11-116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3441878/
https://www.ncbi.nlm.nih.gov/pubmed/22931558
http://dx.doi.org/10.1186/1475-2859-11-116

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