Characterizing the Moisture Content of Tea with Diffuse Reflectance Spectroscopy Using Wavelet Transform and Multivariate Analysis

Effects of the moisture content (MC) of tea on diffuse reflectance spectroscopy were investigated by integrated wavelet transform and multivariate analysis. A total of 738 representative samples, including fresh tea leaves, manufactured tea and partially processed tea were collected for spectral mea...

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Detalles Bibliográficos
Autores principales: Li, Xiaoli, Xie, Chuanqi, He, Yong, Qiu, Zhengjun, Zhang, Yanchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3444132/
https://www.ncbi.nlm.nih.gov/pubmed/23012574
http://dx.doi.org/10.3390/s120709847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3444132/
https://www.ncbi.nlm.nih.gov/pubmed/23012574
http://dx.doi.org/10.3390/s120709847

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