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Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces

Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients. It is important to have information on genetic variations among different le...

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Detalles Bibliográficos
Autores principales: Karaköy, Tolga, Erdem, Halil, Baloch, Faheem S., Toklu, Faruk, Eker, Selim, Kilian, Benjamin, Özkan, Hakan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3444848/
https://www.ncbi.nlm.nih.gov/pubmed/22997502
http://dx.doi.org/10.1100/2012/710412