Cargando…

Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces

Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients. It is important to have information on genetic variations among different le...

Descripción completa

Detalles Bibliográficos
Autores principales:	Karaköy, Tolga, Erdem, Halil, Baloch, Faheem S., Toklu, Faruk, Eker, Selim, Kilian, Benjamin, Özkan, Hakan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific World Journal 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3444848/ https://www.ncbi.nlm.nih.gov/pubmed/22997502 http://dx.doi.org/10.1100/2012/710412

Ejemplares similares

Next-Generation-Sequencing-Based Simple Sequence Repeat (SSR) Marker Development and Linkage Mapping in Lentil (Lens culinaris L.)
por: Topu, Mustafa, et al.
Publicado: (2023)

QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed
por: Ates, Duygu, et al.
Publicado: (2018)

Identification QTLs Controlling Genes for Se Uptake in Lentil Seeds
por: Ates, Duygu, et al.
Publicado: (2016)

Correction: Identification QTLs Controlling Genes for Se Uptake in Lentil Seeds
por: Ates, Duygu, et al.
Publicado: (2016)

Genetic Diversity and Population Structure in a Legacy Collection of Spring Barley Landraces Adapted to a Wide Range of Climates
por: Pasam, Raj K., et al.
Publicado: (2014)

Intake of macro- and micronutrients in Danish vegans
por: Kristensen, Nadja B., et al.
Publicado: (2015)

Genetic Diversity, Population Structure and Marker-Trait Association for 100-Seed Weight in International Safflower Panel Using SilicoDArT Marker Information
por: Ali, Fawad, et al.
Publicado: (2020)

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification
por: Dhaliwal, Salwinder Singh, et al.
Publicado: (2021)

ERICA: intake of macro and micronutrients of Brazilian adolescents
por: Souza, Amanda de Moura, et al.
Publicado: (2016)

Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’
por: Kristensen, Nadja B., et al.
Publicado: (2016)

Deficiency of macro- and micronutrients induced by Lentinula edodes
por: Grotto, D., et al.
Publicado: (2015)

Mechanical damage to green and red lentil seeds
por: Shahbazi, Feizollah, et al.
Publicado: (2017)

Variability in Macro- and Micronutrients of 15 Rarely Researched Microalgae
por: Sandgruber, Fabian, et al.
Publicado: (2023)

The History of Lentil (Lens culinaris subsp. culinaris) Domestication and Spread as Revealed by Genotyping-by-Sequencing of Wild and Landrace Accessions
por: Liber, Marta, et al.
Publicado: (2021)

Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition
por: Migliozzi, Megan, et al.
Publicado: (2015)

Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean
por: Nadeem, Muhammad Azhar, et al.
Publicado: (2019)

Nutritional Characteristics of Black Lentil from Soleto: A Single-Flower Vetch Landrace of Apulia Region (Southern Italy)
por: Piergiovanni, Angela Rosa
Publicado: (2021)

Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace
por: Acito, Mattia, et al.
Publicado: (2023)

Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
por: Tayyem, Reema F., et al.
Publicado: (2015)

Cross-Talks Between Macro- and Micronutrient Uptake and Signaling in Plants
por: Fan, Xiaoning, et al.
Publicado: (2021)

Deciphering the immunoboosting potential of macro and micronutrients in COVID support therapy
por: Batiha, Gaber El-Saber, et al.
Publicado: (2022)

Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders
por: Sandgruber, Fabian, et al.
Publicado: (2021)

Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype
por: Roshanmehr, Farnaz, et al.
Publicado: (2022)

Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information
por: Nadeem, Muhammad Azhar, et al.
Publicado: (2018)

Seed Protein of Lentils: Current Status, Progress, and Food Applications
por: Khazaei, Hamid, et al.
Publicado: (2019)

Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils
por: Svarna, Maria, et al.
Publicado: (2022)

Determining Genetic Diversity and Population Structure of Common Bean (Phaseolus vulgaris L.) Landraces from Türkiye Using SSR Markers
por: Özkan, Güller, et al.
Publicado: (2022)

Assessment of genetic variation within a global collection of lentil (Lens culinaris Medik.) cultivars and landraces using SNP markers
por: Lombardi, Maria, et al.
Publicado: (2014)

Effects of foliar application of micronutrients on concentration and bioavailability of zinc and iron in wheat landraces and cultivars
por: Hao, Baozhen, et al.
Publicado: (2021)

Macro- and micronutrients in patients with congestive heart failure, particularly African-Americans
por: Newman, Kevin P, et al.
Publicado: (2007)

Macro- and micronutrient disposition in an ex vivo model of extracorporeal membrane oxygenation
por: Estensen, Kristine, et al.
Publicado: (2014)

Adequacy of macro and micronutrients in infants and young children's diets in Zanzibar, Tanzania
por: Kinabo, Joyce, et al.
Publicado: (2019)

Macro- and Micronutrient Intake in Children with Avoidant/Restrictive Food Intake Disorder
por: Schmidt, Ricarda, et al.
Publicado: (2021)

Uncovering Competitive and Restorative Effects of Macro- and Micronutrients on Sodium Benzoate Biodegradation
por: Zaveri, Purvi, et al.
Publicado: (2021)

Bone fragility during the COVID-19 pandemic: the role of macro- and micronutrients
por: Moretti, Antimo, et al.
Publicado: (2023)

Micronutrients and Pregnancy
por: Ahmed, Faruk
Publicado: (2022)

Wheat Landrace Genome Diversity
por: Wingen, Luzie U., et al.
Publicado: (2017)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
por: Thavarajah, Dil, et al.
Publicado: (2015)

An evolutionary look into the history of lentil reveals unexpected diversity
por: Guerra‐Garcia, Azalea, et al.
Publicado: (2022)

Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas
por: Juranović Cindrić, Iva, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_g5gfska5ppucrkac5qi5icn0pj