Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber

Fucosylated chondroitin sulfate (FuCS), a kind of complex glycosaminoglycan from sea cucumber, has potent anticoagulant activity. In order to understand the relationship between structures and activity, the depolymerized FuCS (dFuCS) was chosen to prepare its derivates by selective substitution at O...

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Detalles Bibliográficos
Autores principales: Gao, Na, Wu, Mingyi, Liu, Shao, Lian, Wu, Li, Zi, Zhao, Jinhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447332/
https://www.ncbi.nlm.nih.gov/pubmed/23015767
http://dx.doi.org/10.3390/md10081647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447332/
https://www.ncbi.nlm.nih.gov/pubmed/23015767
http://dx.doi.org/10.3390/md10081647

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