Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications

This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were identified using biochemical tests and the API 20...

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Detalles Bibliográficos
Autores principales: Nyenje, Mirriam E., Odjadjare, Collins E., Tanih, Nicoline F., Green, Ezekiel, Ndip, Roland N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447576/
https://www.ncbi.nlm.nih.gov/pubmed/23066386
http://dx.doi.org/10.3390/ijerph9082608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447576/
https://www.ncbi.nlm.nih.gov/pubmed/23066386
http://dx.doi.org/10.3390/ijerph9082608

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