Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China

Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. The results suggest that the cakes were made from Triticum aestivum while the dumplin...

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Detalles Bibliográficos
Autores principales: Chen, Tao, Wu, Yan, Zhang, Yongbing, Wang, Bo, Hu, Yaowu, Wang, Changsui, Jiang, Hongen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447823/
https://www.ncbi.nlm.nih.gov/pubmed/23028807
http://dx.doi.org/10.1371/journal.pone.0045137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447823/
https://www.ncbi.nlm.nih.gov/pubmed/23028807
http://dx.doi.org/10.1371/journal.pone.0045137

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