Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy

OBJECTIVE: To determine the effects of soy milk consumption compared with cow’s milk on inflammation, coagulation, and oxidative stress among patients with diabetic nephropathy. RESEARCH DESIGN AND METHODS: This randomized, crossover clinical trial was conducted on 25 type 2 diabetic patients with n...

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Detalles Bibliográficos
Autores principales: Miraghajani, Maryam Sadat, Esmaillzadeh, Ahmad, Najafabadi, Mojgan Mortazavi, Mirlohi, Maryam, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447833/
https://www.ncbi.nlm.nih.gov/pubmed/22787172
http://dx.doi.org/10.2337/dc12-0250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3447833/
https://www.ncbi.nlm.nih.gov/pubmed/22787172
http://dx.doi.org/10.2337/dc12-0250

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