Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives

The varied functional requirements satisfied by trans fatty acid (TFA)—containing oils constrains the selection of alternative fats and oils for use as potential replacements in specific food applications. We aimed to model the effects of replacing TFA-containing partially hydrogenated soybean oil (...

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Detalles Bibliográficos
Autores principales: Lefevre, Michael, Mensink, Ronald P., Kris-Etherton, Penny M., Petersen, Barbara, Smith, Kim, Flickinger, Brent D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3449058/
https://www.ncbi.nlm.nih.gov/pubmed/22903557
http://dx.doi.org/10.1007/s11745-012-3705-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3449058/
https://www.ncbi.nlm.nih.gov/pubmed/22903557
http://dx.doi.org/10.1007/s11745-012-3705-y

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