Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

Because of efforts to decrease trans fatty acids (TFA) in the food supply, intake should be assessed in the population to establish a baseline TFA intake. The 1999–2002 National Health and Nutrition Examination Survey (NHANES) was used to identify a benchmark for TFA intake. TFA was estimated by mea...

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Detalles Bibliográficos
Autores principales: Kris-Etherton, Penny M., Lefevre, Michael, Mensink, Ronald P., Petersen, Barbara, Fleming, Jennifer, Flickinger, Brent D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3449059/
https://www.ncbi.nlm.nih.gov/pubmed/22903556
http://dx.doi.org/10.1007/s11745-012-3704-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3449059/
https://www.ncbi.nlm.nih.gov/pubmed/22903556
http://dx.doi.org/10.1007/s11745-012-3704-z

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