The Natural Antimicrobial Carvacrol Inhibits Campylobacter jejuni Motility and Infection of Epithelial Cells

BACKGROUND: Natural compounds with anti-microbial properties are attractive reagents to reduce the use of conventional antibiotics. Carvacrol, the main constituent of oregano oil, inhibits the growth of a variety of bacterial foodborne pathogens. As concentrations of carvacrol may vary in vivo or wh...

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Detalles Bibliográficos
Autores principales: van Alphen, Lieke B., Burt, Sara A., Veenendaal, Andreas K. J., Bleumink-Pluym, Nancy M. C., van Putten, Jos P. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458047/
https://www.ncbi.nlm.nih.gov/pubmed/23049787
http://dx.doi.org/10.1371/journal.pone.0045343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458047/
https://www.ncbi.nlm.nih.gov/pubmed/23049787
http://dx.doi.org/10.1371/journal.pone.0045343

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