The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species

Effects of food quality and quantity on consumers are neither independent nor interchangeable. Although consumer growth and reproduction show strong variation in relation to both food quality and quantity, the effects of food quality or food quantity have usually been studied in isolation. In two ex...

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Detalles Bibliográficos
Autores principales: Bukovinszky, Tibor, Verschoor, Antonie M., Helmsing, Nico R., Bezemer, T. Martijn, Bakker, Elisabeth S., Vos, Matthijs, de Senerpont Domis, Lisette N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458054/
https://www.ncbi.nlm.nih.gov/pubmed/23049734
http://dx.doi.org/10.1371/journal.pone.0042966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458054/
https://www.ncbi.nlm.nih.gov/pubmed/23049734
http://dx.doi.org/10.1371/journal.pone.0042966

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