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Proteomic analysis of preharvest sprouting in rye using two-dimensional electrophoresis and mass spectrometry
Qualitative and quantitative differences were found between two-dimensional electrophoretic spectra of 546 proteins from two bulked samples of mature rye grain representing: (1) 20 recombinant inbred lines extremely resistant to preharvest sprouting and (2) 20 recombinant inbred lines extremely susc...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3460173/ https://www.ncbi.nlm.nih.gov/pubmed/23024596 http://dx.doi.org/10.1007/s11032-012-9721-z |