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Proteomic analysis of preharvest sprouting in rye using two-dimensional electrophoresis and mass spectrometry

Qualitative and quantitative differences were found between two-dimensional electrophoretic spectra of 546 proteins from two bulked samples of mature rye grain representing: (1) 20 recombinant inbred lines extremely resistant to preharvest sprouting and (2) 20 recombinant inbred lines extremely susc...

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Detalles Bibliográficos
Autores principales:	Masojć, Piotr, Kosmala, Arkadiusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3460173/ https://www.ncbi.nlm.nih.gov/pubmed/23024596 http://dx.doi.org/10.1007/s11032-012-9721-z

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