Fruit Volatile Analysis Using an Electronic Nose

Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma. Maturity at harvest is one of the key factors influencing the flavor quality of fruits and vegetables(1). The validation of robust methods th...

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Detalles Bibliográficos
Autores principales: Vallone, Simona, Lloyd, Nathan W., Ebeler, Susan E., Zakharov, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MyJove Corporation 2012
Materias:
Plant Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3460564/
https://www.ncbi.nlm.nih.gov/pubmed/22491160
http://dx.doi.org/10.3791/3821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3460564/
https://www.ncbi.nlm.nih.gov/pubmed/22491160
http://dx.doi.org/10.3791/3821

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