Selection for Adaptation to Dietary Shifts: Towards Sustainable Breeding of Carnivorous Fish

Genetic adaptation to dietary environments is a key process in the evolution of natural populations and is of great interest in animal breeding. In fish farming, the use of fish meal and fish oil has been widely challenged, leading to the rapidly increasing use of plant-based products in feed. Howev...

Descripción completa

Detalles Bibliográficos
Autores principales: Le Boucher, Richard, Dupont-Nivet, Mathilde, Vandeputte, Marc, Kerneïs, Thierry, Goardon, Lionel, Labbé, Laurent, Chatain, Béatrice, Bothaire, Marie Josée, Larroquet, Laurence, Médale, Françoise, Quillet, Edwige
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3460975/
https://www.ncbi.nlm.nih.gov/pubmed/23028667
http://dx.doi.org/10.1371/journal.pone.0044898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3460975/
https://www.ncbi.nlm.nih.gov/pubmed/23028667
http://dx.doi.org/10.1371/journal.pone.0044898

Ejemplares similares