Current status and emerging role of glutathione in food grade lactic acid bacteria

Lactic acid bacteria (LAB) have taken centre stage in perspectives of modern fermented food industry and probiotic based therapeutics. These bacteria encounter various stress conditions during industrial processing or in the gastrointestinal environment. Such conditions are overcome by complex molec...

Descripción completa

Detalles Bibliográficos
Autores principales: Pophaly, Sarang Dilip, Singh, Rameshwar, Pophaly, Saurabh Dilip, Kaushik, Jai K, Tomar, Sudhir Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3462692/
https://www.ncbi.nlm.nih.gov/pubmed/22920585
http://dx.doi.org/10.1186/1475-2859-11-114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3462692/
https://www.ncbi.nlm.nih.gov/pubmed/22920585
http://dx.doi.org/10.1186/1475-2859-11-114

Ejemplares similares