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Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling method
BACKGROUND: Xylose is the second most abundant carbohydrate in the lignocellulosic biomass hydrolysate. The fermentation of xylose is essential for the bioconversion of lignocelluloses to fuels and chemicals. However the wild-type strains of Saccharomyces cerevisiae are unable to utilize xylose. Man...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2012
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463424/ https://www.ncbi.nlm.nih.gov/pubmed/22809265 http://dx.doi.org/10.1186/1754-6834-5-46 |