Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

BACKGROUND: Genetic selection of Atlantic salmon families better adapted to alternative feed formulations containing high levels of vegetable ingredients has been suggested to ensure sustainable growth of aquaculture. The present study aimed to identify molecular pathways that could underlie phenoty...

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Detalles Bibliográficos
Autores principales: Morais, Sofia, Taggart, John B, Guy, Derrick R, Bell, J Gordon, Tocher, Douglas R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463449/
https://www.ncbi.nlm.nih.gov/pubmed/22905698
http://dx.doi.org/10.1186/1471-2164-13-410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463449/
https://www.ncbi.nlm.nih.gov/pubmed/22905698
http://dx.doi.org/10.1186/1471-2164-13-410

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