Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm

BACKGROUND: Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consume...

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Detalles Bibliográficos
Autores principales: Diamanti, Jacopo, Capocasa, Franco, Balducci, Francesca, Battino, Maurizio, Hancock, Jim, Mezzetti, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463575/
https://www.ncbi.nlm.nih.gov/pubmed/23056317
http://dx.doi.org/10.1371/journal.pone.0046470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463575/
https://www.ncbi.nlm.nih.gov/pubmed/23056317
http://dx.doi.org/10.1371/journal.pone.0046470

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