Cargando…
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm
BACKGROUND: Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low. Indeed, if nutritional components are also combined with a high standard of sensorial fruit quality, the perspective for consume...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3463575/ https://www.ncbi.nlm.nih.gov/pubmed/23056317 http://dx.doi.org/10.1371/journal.pone.0046470 |